The Nutritional Value of the Tea
Ophthalmology of TCM
Qigong
Chinese Traditional Concept of Health Preserving |
Analysis shows that there are as many as around 500 compounds in tea. Among them, some are indispensable to the human body called nutrients, such as the vitamins, proteins, amino acids, lipoids, sugars and mineral elements, which are of high nutritional value to human body;others are medicinal and health-preserving components called elements with medicinal effect, such as tea polyphenols, theine and LPS. |











