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Hong Kong Cuisine

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Sweet Osmanthus Water Chestnut Cake

    Hong Kong Cuisine

    Hong Kong Cuisine
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Pumpkin Pie
Pumpkin Pie
Barbecued Pork Puffs
Barbecued...
Custard Tart
Custard Tart
Hong Kong style tea with milk
Hong Kong...
Sweet Osmanthus Water Chestnut Cake
Sweet...
Turnip Crisp Nosh
Turnip Crisp...
Durian Crisp Nosh
Durian Crisp...
Pineapple Bun
Pineapple Bun
Pyramid Dumplings
Pyramid...
Shrimp Dumpling
Shrimp Dumpling
Mango Pudding
Mango Pudding
Mango Pudding
Mango Pudding
Bird's nest,shark fin,and abalone
Bird's...
Hong Kong style roasted goose
Hong Kong...
Golden Chicken Tendor
Golden...
Turnip cake with XO sauce
Turnip cake...
Chicken stuffed with sticky rice in lotus leaf
Chicken...
Rice noodle roll
Rice noodle roll
Ice fire pineapple bread with butter
Ice fire...

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Other Food Culture

  • Snacks
    Snacks
    Snacks generally refer to cakes, dumplings, sweet dumplings, fried fritters,...
  • Chinese Tea House
    Chinese Tea House
    Tea House (Chaguan), a special place for the Chinese to have tea, is very...
  • Chinese Wolfberries and White Fungus, Beijing Style
    Chinese...
    Soak the white fungus in warm water for 1 hour. Rinse, remove the stems, and...
  • Steamed Pork with Fermented Bean Curd, Suzhou Style
    Steamed Pork with...
    Place the pork in boiling water to cover. Drain and wash in hot water. Cut...

Related Topics

  • Hong Kong
    Hong Kong
    Hong Kong enjoys the reputation of "Pearl of the Orient" and is geographically divided into four parts-Hong Kong Island, New Territories, Kowloon and the outlying islands.
  • Cuisines of China
    Cuisines of China
    Cuisine refers to a dish system possessing distinctive flavors and features in a certain region. China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every...
  • Snacks
    Snacks
    Snacks generally refer to cakes, dumplings, sweet dumplings, fried fritters, and other non-staple foods sold in the catering industry. Broadly speaking, snacks refer to food with specific taste...
  • Porridge
    Porridge
    Porridge, also known as congee, is the mushy food boiled from rice, millet, or corn. Porridge has a long history in China. According to the legend, it was created by the Yellow Emperor. Since then,...

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