Min Cuisine
Min Cuisine, one of the Eight Cuisines of China, is mainly represented by dishes of Fuzhou and Xiamen styles. The dishes of Xiamen style are of strong local flavor of southern Fujian, which feature...
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Other Food Culture
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- Sea Cucumbers and...
- Cut the sea cucumbers at the stomach, and gut. Leave whole. Hard-boil the...
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- Fish with Hot...
- Wash and dry the fish. Make 3 to 5 diagonal slashes on each side and rub the...
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- Yunnan Pu'er Tea
- Pu'er Tea is a kind of dark tea found only in China's Yunnan Province. It's...
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- Stir-Fried Eels,...
- Cut off the head and tail of the eel. Slit open the belly and remove the...
Related Topics
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- Folk Customs of Fujian Province
- A woman in Hui'an area in traditional germents.This heads are elaborately wrapped,but their abdomens are often laid bare.Hence the label,"feudalistic head,democratic abdomen."
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- Chaozhou Cuisine
- The Chaozhou Cuisine is a local cooking style in Chaozhou and Shantou area. It has not only become people's favorite for its delicious taste and refined appearance, but also won praises for its...
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- Chaozhou Opera
- Chaozhou Opera is a local opera performed in Chaozhou dialect popular mainly in eastern Guangdong, southern Fujian, Tianwan, Hong Kong and Southeastern Asia.
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- Cuisines of China
- Cuisine refers to a dish system possessing distinctive flavors and features in a certain region. China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every...
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