White Gourd Soup with Dried Shrimps, Beijing-Hebei Style
Braised Fish with Garlic, Sichuan Style
Pepper-Salt Spareribs, Shanghai Style
Steamed Pork Slices with Glutinous Rice Flour |
9 oz (250 g) white gourd 1. Cut white gourd into 2 inch by 2 inch by 1/4 inch (5 cm by 5 cm by 7 mm) slices. 2. Bring the high stock to a boil and add the white gourd slices, shrimps and salt. Simmer for 20 minutes, or until the white gourd is cooked. Sprinkle with the scallions, MSG, and sesame oil. Remove and serve. |
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