Hot-and-Sour Cabbage, Beijing-North China Style
New Year Cakes
Hot Candied Fruit
Flour food |
9 oz (250 g) cabbage 1. Wash the cabbage and cut into diamond-shaped pieces, 1 inch (3 cm) each side. Seed and dice the chili pepper. 2. Heat the oil in a wok until the oil surface ripples. Add the scallions, peppercorns and salt. Add the chili pepper and stir-fry for 30 seconds. Add cabbage and stir-fry 2 minutes. Stir in the vinegar, sugar and MSG. Remove and serve. |
PRINTER FRIENDLY
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