The hospitality of the Chinese can be thoroughly seen at banquets. More often than not, communication between people is sublimed during the process of toasting. When a Chinese makes a toast to someone, he often hopes the person to drink more so that his hospitality is delivered. The more the guest drinks, the happier the host will be; if the guest declines to drink, the host may feel loss of face. Therefore, in order to urge guests to drink, multiple means are adopted in China.
As an embodiment of traditional drinking manner, it refers to asking guests to drink in good manners. Usually when a banquet begins, the host may start the first round of toasting after brief...
It refers to toasts between guests for the purpose of urging each other to drink more. Here the toaster may find every possible reason to make the other side drink, if the one being toasted cannot...
It's a way to dodge drinking with decency while pleasing both the host and other guests. If a person is a non-drinker or has already drunk excessively, but he cannot avoid another drink toasted by...
It's a unique way of toasting practiced by the Chinese. Toasts for punishment can be made for numerous reasons, while the most common one may be the "three cups of wine" for punishing the...
Well-known for their hospitality, the Tibetans often treat their guests with highland barley wine. First they fill up the wine cups and hold to their guests, when the guests shall take the cup with...
The "union of wine cups" toasted by the Zhuang people actually use not cups but white porcelain soup spoons to get wine from a bowl and drink with their arms crossed. Here the host may even sing a...
It's a tradition for the Yugur minority in northwest China to toast their guests with double cups for each. Regardless of how many guests there are, only two wine cups are used for all hosts...