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Osmanthus-flavored Wine on Mid-autumn Festival

: Cut white gourd into 2 inch by 2 inch by 1/4 inch (5 cm by 5 cm by 7 mm) slices...

: This is a well-known Chinese sweet dish, and it can be made with either apple, pear, banana or...

: Min Cuisine, one of the Eight Cuisines of China, is mainly represented by dishes of Fuzhou and...

It's a tradition in China to drink somanthus-flavored wine on Mid-autumn Festival. The wine has a long standing in China, which appeared as early as 2300 years ago in Warring States Period. Records about the wine are also found in Chu Ci.

Drinking Customs on Festivals

The important festivals of a year enjoyed by Chinese are accompanied by corresponding drinking activities, such as the "calamus wine" on Dragon Boat Festival, the chrysanthemum wine on the Double Ninth Festival and the New Year Wine on the New Year's Eve. In some places such as Jiangxi, the local people will gather and drink together upon completion of rice transplantation activity in spring as well as for celebrating a good harvest. So every family gets drunk each time a feast is over. Festivals are days for celebration to Chinese people, in which a gala feast is the best way to express the joy. However, each festival features its own wine and rules of drinking according to different seasons and customs. There are many drinking customs in minority regions too. The drinking customs on big festivals are the most vigorous part in Chinese wine culture and it is also an indispensable part of people's life.

Details

Tusu Wine for the New Year

Tusu Wine for the New Year

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Wines on Dragon Boat Festival

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Chrysanthemum Wine on Double Ninth Festival

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New Year's Wine Enjoyed by Korea Nationality

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New Paddy Wine Enjoyed by Hani Nationality

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